By Ken Sehested
Pacem, pacem, pacem in terries
Easter’s focus is always sharper when allied with Earth Day. We sing, properly, of being wayfaring strangers. “A wandering Aramean was my ancestor” (Deuteronomy 26:5) is among the oldest testimonies of fate and faith. An alternate translation—“A Syrian ready to perish was my ancestor”—brings added poignancy to the text.
We are indeed strangers; but not foreigners. In common usage these two words seem similar. Biblically speaking, though, the theological difference could not be greater. Continue reading
As the issue of water accessibility and affordability intensifies more and more every waking hour, let’s tap into the facts in the ground regarding actual consumption (from a Wall Street Journal article from a few years back).
Households: 4 billion gallons/day
Mineral Extraction: 4 billion gallons/day
Industry: 18.2 billion gallons/day
Agriculture: 128 billion gallons/day
By Kyle Mitchell
*This is the second post in a series on Wednesdays exploring components of a mealtime spirituality.
One of the most treasured traditions that I took from growing up in a Christian family is the mealtime prayer. Even now when I go back home for holidays, I know that we’ll gather in a circle before the meal, grasp hands, and ask who’s turn it is to give thanks. My 6-year-old nephew summed it up pretty well last time when he prayed, “Dear God, thank you for everything. Amen.” Continue reading
Walking the Stations of the Cross at the Abundant Table Food Project in Oxnard, CA.
By Tommy Airey, co-editor of RadicalDiscipleship.net
*This post kicks-off a new series on Wednesdays exploring the movement of Spirit during mealtime.
Give us meat for our food.
Sometimes I sneak inside the local gym here in Ypsilanti and spend thirty minutes on the elliptical. The AC is on and a half dozen TVs are right in front of me. A few weeks ago, I was sweating to a sports talk show host lamenting his wife’s newfound veganism. It is the oldest, most tiring go-to in the counterfeit masculinity playbook. I knew exactly what he was going to say next: “I just want to go out and have a steak with my guy friends.” And then he droned on about the whole pathetic ordeal for the entire segment.
Seven years ago, Lindsay and I became vegetarians after watching the Academy Award winning documentary Food, Inc. and then reading Jonathan Safran Foer’s Eating Animals. I attribute this conversion mostly to Michael Smith, a former traveling salesmen now living in Iceland snapping photos of the Northern Lights with his girlfriend Inga. I was Michael’s freshman basketball coach. I taught him how to ball fake and skip pass. Now he feeds me the latest on the state of the heavily corporatized meat and dairy industries. I got the better end of the bargain. Continue reading
Compelling work going in Lexington, KY. Click on and scroll down for a great interview on Food Justice Radio.
Fresh Stop Markets are “pop up” farm-fresh food markets set up at local churches and community centers in fresh food insecure neighborhoods. The food has been paid for in advance so that farmers don’t face the same degree of risk as they do with a standard farmers’ market. People in the community describe Fresh Stop Markets as welcoming and happy—like a family reunion where all five senses are engaged and there is lots of laughter, food and fun! Continue reading
This Sunday in Lancaster (PA). Stand with the Sisters!