
by Carly Sugar | Published in Geez Winter 2022 Issue
It’s fall in the Shmita year of 5782 according to the Jewish calendar and I am putting up squash. And tomatoes. Peppers.
The last of the stone fruits and first of the pomes. There’re flushes of maitake in the forest and deer hunting season has just begun. As I fill my shelves and freezer with this season’s abundance, I am reminded of this ancient, radical, and deeply needed practice of my tradition – shmita.
Under profit-driven systems we are inundated with messages that more is more, that the oppression of people and land is necessary for food and other resource security, and that we must value the well-being of the individual over the communal. In the modern U.S. food system, we see a seemingly boundless accumulation of privatized (stolen) land and wealth in the name of producing enough food to feed us all. But because profit is priority millions are food insecure, people and the land are exploited, and a few are making billions.
Continue reading “Food and Land in the Shmita Year: A Release from Old Paradigms “








