By Edith Woodley. Originally published in Geez 61: Seeds are Sacred.

We look to the seeds to sustain our future.

Eloheh Indigenous Center for Earth Justice and Eloheh Farm & Seeds is a learning centre, farm, and community that includes a seed bank and a seed store. My husband, Randy, and I consider ourselves to be co-sustainers of the land and of the seeds. We understand seeds as our lifeline to the future generations. Seeds are not an object, but they are precious relatives to be enjoyed. Each seed is beautiful, unique, and life-giving. When I hold the seeds in my hand, I talk to them as if they were my own children. I want the best from them, so I treat them with love and respect, and in return, they give us their best. If we don’t attend the seeds properly, we are simply cutting ourselves off from Mother Earth and our future as co-sustainers of the Earth.

By Joyce Hollyday

This sermon was offered at Charlemont Federated Church in Charlemont, Massachusetts, on June 20, 2021. The focus scriptures are 1 Kings 17:1-16 and Matthew 6:25-34.

As a young girl, I loved this Gospel passage from Jesus’s Sermon on the Mount. It made me think of the bright purple violets that carpeted the field near my home every spring—and the pretty flowers known as Queen Anne’s lace, which looked like miniature doilies popping up here and there among them. It conjured images of meadow larks and wood thrushes, which were free to spend all day just singing, and redtailed hawks soaring lazily in the sky. God took care of them. And—if I was good and didn’t make any trouble—God would take care of me, too. I would have all the food and clothing I needed—and everything I wanted.

            This was easy to believe, sitting in the First United Methodist Church on Chocolate Avenue in Hershey, Pennsylvania—just a couple blocks from the chocolate factory that made our town rich and renowned, and not far from the amusement park, vintage theater, and golf courses that drew tourists from all over the world.

But then—when I was 13—Dr. Martin Luther King was assassinated. In wonder and horror, I watched the images that exploded on our black-and-white TV in the aftermath. People in Harrisburg—just 12 miles away—were setting fires and breaking windows and destroying their neighborhoods. In ominous, fear-laced whispers, people in my neighborhood, and in my church, warned that soon they would be coming to tear down our park and tear up our golf courses. When the adults around me used the phrase “race riot,” I thought they were referring to people racing to get out of the way of the coming mayhem.

by Lydia Wylie-Kellermann

Oh say can you see by the dawns early light,
the dew left as gift upon the spider’s glistening web?

And at twilight’s last gleaming,
care not for stars and stripes,
but walk slowly waiting for the racoon to rise from slumber
and the great horned owl to begin his search.

Pledge not your allegiance to the flag,
but lie down in the grass and
whisper your unwavering allegiance
to the grasshopper and morel
who share the same rainfall
and will one day be mixed in
with the soil of our bodies
offering land to rest upon for future generations
of maples and earwigs and children.

Where is the liberty and justice
for the imprisoned?
for those sleeping below underpasses?
for those wandering heat waves and wading through floods?
for those living in the bombed out rubble?
for the vanishing insects and songbirds?

By Justin Eisinga, published in Geez magazine’s Signs of Dawn

The stench of death is nearly impossible to contain when organic matter is left to decompose in the open air. If you live on or near a farm, this principle is one you encounter on a regular basis. But you do not need to be a farmer to understand that the scent of decomposition means something altogether wonderful is occurring. The smell of rotting food is a sign of life, indicating that intricate processes involving bacteria and fungi are at work. For people who compost, it is also an emblem of future food on the table – for the result of these processes contributes to the health of the soil in our gardens.

Compost, at its core, resembles a Shakespearean tragedy, as two lovers find themselves intertwined at their death. To generate healthy compost, two elements are required: carbon and nitrogen. We contribute these elements to our compost piles when we dump our green waste (in the form of food scraps and plants) and introduce it to our brown waste (dead leaves or straw). In their last days, the disintegration of these two types of matter introduces these foundational elements into the intricate dance of death and decay.

Countee Cullen. 1929.