
By Justin Eisinga, published in Geez magazine’s Signs of Dawn
The stench of death is nearly impossible to contain when organic matter is left to decompose in the open air. If you live on or near a farm, this principle is one you encounter on a regular basis. But you do not need to be a farmer to understand that the scent of decomposition means something altogether wonderful is occurring. The smell of rotting food is a sign of life, indicating that intricate processes involving bacteria and fungi are at work. For people who compost, it is also an emblem of future food on the table – for the result of these processes contributes to the health of the soil in our gardens.
Compost, at its core, resembles a Shakespearean tragedy, as two lovers find themselves intertwined at their death. To generate healthy compost, two elements are required: carbon and nitrogen. We contribute these elements to our compost piles when we dump our green waste (in the form of food scraps and plants) and introduce it to our brown waste (dead leaves or straw). In their last days, the disintegration of these two types of matter introduces these foundational elements into the intricate dance of death and decay.
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