From Julia de la Cruz, a farmworker, an organizer, and a member of the Coalition of Immokalee Workers–this is her response, in an interview with Sojourners Magazine, to the question: Does it help farm workers if consumers stop purchasing products that are grown in bad working conditions?
More and more we hear this idea of voting with your fork: this idea that consumers affect conditions based on how they use their dollar. But the truth is that if somebody chooses to refrain from buying a good, the impact really won’t be felt by corporations such that they’ll be forced to change their policies. But corporations will be impacted and forced to change their policies when a worker-led campaign forces them.
So we’d ask consumers to build consciousness by listening to farm workers and their experience and their analysis of the food system that nourishes each of us. The second thing we’d ask for is commitment—and that can mean a lot of things, but it definitely means getting to the street and protesting the corporations that have turned a blind eye to the abuses they have perpetuated.