By Joyce Hollyday
My memories of childhood family camping trips swirl around discomfort and disaster: rocky ground and a leaky air mattress, a skunk ambling through our campsite at dinner time, the hurricane that pelted us with rain and blew over our tent in the middle of the night, a sneak attack by a swarm of black flies the size of blue jays. But in every summer misadventure, there was always one moment of grace. Amid the endless parade of canned-soup suppers heated to either lukewarm or scalding over the camp stove, there was always a night when we fixed “hobo stew.” Continue reading “Stewing in Grace and Gratitude”
By Lydia Wylie-Kellermann. Written on January 11, 2017.
By Catherine Meeks, originally published in the January 2017 edition of Hospitality, the newsletter of Atlanta’s Open Door Community


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