By Kyle Mitchell
I work on a farm and do a lot of farm-based education with youth. One of my weekly joys right now is walking the farm and leading kids on a tasting tour. We try carrots, sorrel, sugar snap peas, mint, cucumbers, blue borage flowers – which taste like cucumbers oddly enough. I point to a potato plant and ask kids to guess what the plant is. They guess – An apple plant? Tomato? Lettuce? When I dig down with the garden fork and begin to pull up on the plant, I can barely hold in my excitement. I know the squeals and gasps that will shortly ensue when they realize that, “it’s potatoes!” “Can we eat them?” Wait, no, we need to cook them first, I think? Mental note for later, “Google ‘can you eat raw potatoes’”. Continue reading “You Must Be Re-Natured”